A small bakery on the Great Ocean Road — sourdough, pastries and cakes from a proper little oven.

It changes with the seasons and the mood of the baker — but you can usually count on these.
Sourdough loavesSlow-fermented, crackly crust.
Morning pastriesFlaky, buttery, best before 10am.
Cakes & sweetsFor birthdays, Tuesdays and everything between.
Follow the smell of fresh bread down the main street — or just email and ask.
Apollo Bay, VIC — Great Ocean Road